Pear, Baby Kale and Blue Cheese Salad | Heinen's Grocery Store
Savor the flavor of the season with this super simple fall salad featuring ripe pears, crunchy baby kale and an easy apple cider vinaigrette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 5 oz. (9 cups) Heinen’s baby kale
- 2 shallots, sliced
- 1 pear, cored and thinly sliced
- ¼ cup Heinen’s dried cranberries
- ¼ cup Heinen’s pecans
- ¼ cup Heinen’s blue cheese crumbles
- ½ cup Heinen’s extra virgin olive oil
- ¼ cup Heinen’s apple cider vinegar
- 2 Tbsp. Heinen’s pure organic maple syrup
- 2 Tbsp. Heinen’s Dijon mustard
- Sea salt
- Black pepper
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