Athens Foods | Fruit Compote Phyllo Triangles

Ingredients

• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract
• 2 cups diced pears, peeled and cored
• 2 cups diced nectarines, peeled and pitted
• 1/4 cup diced dried plums
• 1/4 cup diced dried apricots
• 20 sheets Athens Phyllo Dough (9”x14”), thawed
• Cooking spray
• 1 cup whipped cream, for garnish
• Fresh mint leaves, for garnish