Pasta with Herb-Almond Pesto | Food Stuff

Pasta with Herb-Almond Pesto | Food Stuff

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Cooking tools:

  • Food processor
  • Tongs
  • Colander
  • Grater
  • Pot
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator
  • Airtight container
  • Plate

Ingredients

  • 1/4 cup sliced almonds
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 2 cups packed fresh flat-leaf parsley (I didn't even bother picking off the leaves, I used the stems too)
  • 1/4 teaspoon ground black pepper
  • Kosher salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 cup grated Parmesan cheese, plus additional for garnish
  • 1/4 teaspoon red pepper flakes
  • 8 ounces spaghetti

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