Leftover fish chowder Recipe | Samsung Food App

Leftover fish chowder Recipe | Samsung Food App

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A great way to use up leftover fish. This is a bit looser than a true chowder, but will continue to thicken as it sits. I would have used more corn but that was all I had.

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Ingredients

  • 1 cup cooked trout or other fish
  • 1/2 yellow onion, chopped
  • 1 stalk celery, chopped
  • 2 tsp minced garlic
  • 1 large potato, peeled and cubed
  • 1 small sweet potato, peeled and cubed
  • 1 carrot, peeled and sliced
  • 1/3 cup bell pepper, chopped
  • 1/3 cup frozen corn or canned corn
  • 2 bay leaves
  • 1 tsp old bay seasoning
  • 2 cups water
  • 1 tbsp chicken or vegetable bouillon
  • 1 cup milk or cream
  • 1.5 tbsp corn starch

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