Leftover fish chowder Recipe | Samsung Food App
A great way to use up leftover fish. This is a bit looser than a true chowder, but will continue to thicken as it sits. I would have used more corn but that was all I had.
Ingredients
- 1 cup cooked trout or other fish
- 1/2 yellow onion, chopped
- 1 stalk celery, chopped
- 2 tsp minced garlic
- 1 large potato, peeled and cubed
- 1 small sweet potato, peeled and cubed
- 1 carrot, peeled and sliced
- 1/3 cup bell pepper, chopped
- 1/3 cup frozen corn or canned corn
- 2 bay leaves
- 1 tsp old bay seasoning
- 2 cups water
- 1 tbsp chicken or vegetable bouillon
- 1 cup milk or cream
- 1.5 tbsp corn starch
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