Penne Pasta with Tomatoes, Olives, and Artichokes by giangiskitchen
Mediterranean-flavored penne with tomatoes, olives, and artichokes—quick, satisfying, and perfect for weeknight dinners.
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Cooking tools:
- Pot
- Saucepan
- Colander
- Pasta bowl
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Wooden spoon
- Tongs
- Paper towel
- Kitchen towel
- Pot lid
Ingredients
- 1 lb Penne Pasta
- 28 oz Italian | Original Combo Pack - Nut Crumbs
- 1 Tbsp Parsley
- .5 cup Green Olives
- 12 Artichokes
- .5 cup Capers
- .5 cup Parmigiano Reggiano
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