PENNE WITH ARTICHOKES AND TOMATO - Scotts Supermarket
PENNE WITH ARTICHOKES AND TOMATO
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Pot
- Colander
- Spoon
- Wooden spoon
- Measuring spoon
- Stove
- Paring knife
- Serving bowl
Ingredients
- 400 g penne
- 400 g tomato polpa
- 4 artichokes
- Juice of ½ lemon
- 60 g black olives – stoned
- 40 g capers – rinsed
- 1 chilli pepper
- 2 garlic cloves – finely chopped
- Small bunch parsley Extra virgin oil
- Salt
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