Poké bowl with trout, spring onion and white beans

Ingredients

• 400 g trout, diced
• 2 tbsp soy sauce
• 0 Juice of half a lime
• 5 turns of black pepper
• 4 tbsp mayonnaise
• 4 spring onions, sliced
• 0 Half a cucumber, diced
• 1 stick of celery, sliced
• 400 g cooked white beans
• 1 tsp (topped) chopped fresh ginger
• 4 tsp black sesame seeds