Michael Audet's Fennel & Orange Beer Steamed Mussels | Fanny Bay Oysters, British Columbia | Fanny B

Ingredients

• 2 lbs fresh Mussels from Fanny Bay
• 2 cans French Ginger Beer from Dogwood Brewing (one for the broth and one for serving)
• ½ bulb of fennel, sliced thin (reserving the fronds for garnish)
• ½ navel orange
• 2 cloves garlic roughly chopped
• ½ yellow onion (medium size) diced
• 1 shallot diced
• ½” ginger diced
• 1 pinch Vancouver Island Sea Salt