Hot Cross Donuts Recipe | Chelsea Sugar
Hot cross doughnuts are a fun twist on the Easter classic, combining the soft, fluffy texture of doughnuts with the spiced flavour of hot cross buns. Filled with warm spices, these doughnuts are...
Ingredients
- 3 ¼ cups plain flour
- ¼ cup Chelsea Caster Sugar
- 3 tsp instant dried yeast
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- pinch of salt
- 1 cup milk, warmed
- 100g butter, melted
- 3 egg yolks, lightly beaten
- canola oil for deep-frying
- To Garnish
- extra 1 cup Chelsea Caster Sugar
- 2 tsp cinnamon
- 250g of salted caramel, jam, or chocolate hazelnut filling to pipe into donuts.
- Flour Paste
- ½ cup plain flour
- 5 tbsp cold water
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