Grilled Asparagus & Portobello Caps – Azzuro Epicurean
This robust-tasting dish makes an excellent starter or side. Grilled on the BBQ using Azzuro olive oil and Due Vittorie balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.azzurogroves.com.
Ingredients
- 20 asparagus spears, tough ends trimmed
- 3 tbsp (45 mL) Azzuro Blend extra virgin olive oil
- Sea salt
- pepper
- 4 portobello mushroom caps, stems removed
- 1 1½ cups (250 to 375 mL) baby arugula
- 1 tbsp Due Vittorie Oro Balsamic Vinegar
- Shaved fresh Parmesan or pecorino cheese, to taste
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