Amarula Flambé Coffee | RICARDO

Ingredients

• 1/4 cup (60 ml) 35% cream
• 1/4 cup (60 ml) sugar, approximately
• 1 wedge lemon
• 1 American coffee, hot
• 1 to 2 tablespoons (15 to 30 ml) Amarula
• 2 tablespoons (30 ml) dark rum