Amarula Ice Cream with Caramel and Pecan Praline | RICARDO

Ingredients

• ¾ cup (160 g) sugar
• 1 tbsp cornstarch
• 6 egg yolks
• 1 ½ cups (375 ml) 35% cream, warm
• 1 ½ cups (375 ml) milk, warm
• 6 tbsp (90 ml) Amarula
• 2 cups (200 g) lightly roasted pecans
• ¼ cup (60 ml) golden maple syrup
• ¼ cup (60 ml) store-bought dulce de leche
• 2 tbsp (30 ml) Amarula