Fried veal schnitzel • Recipe
Wiener schnitzel belongs to the most delicious schnitzels of culinary art. The classic Wiener schnitzel weighs 250 g, is thinly punded, coated with egg, flour and breadcrumbs and fried in butter. We...
Keywords
- recipe
- photo-recipe
- veal shoulder
- Veal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumecipe.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Pot
- Spatula
- Tongs
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Paper towel
- Serving platter
Ingredients
- all-purpose flour / plain flour
- breadcrumbs
- chicken egg
- lemon
- parsley leaves
- potatoes
- rapeseed oil
- salt
- unsalted butter
- veal shoulder
- water
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