Wiener Schnitzel
Wiener Schnitzel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at losgatosfoodie.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Baking sheet
- Paper towel
- Plastic wrap
- Meat tenderizer
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup all-purpose flour
- 3 teaspoons kosher salt, divided, plus more for seasoning
- 2 large eggs
- 2 tablespoons heavy cream
- 2 cups fine plain dried breadcrumbs
- 1/2 pound veal scaloppine or eye round, cut across the grain into 4 equal pieces
- freshly ground black pepper
- 2 cups vegetable oil (or less)
- 3 tablespoons unsalted butter
- 1 lemon, cut into 4 wedges
- curly parsley or lettuce
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