Sweetcorn Fritters with Avocado, Chilli & Lime Yogurt
Sweetcorn fritters with avocado, chilli, and lime yogurt—quick, nutritious, and perfect for brunch. Easy to make in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
- Spoon
- Oven
- Paper towel
- Serving bowl
- Plate
Ingredients
- 380 grams Green Isle Sweetcorn Kernels
- 200 grams chickpea/gram flour
- ½ tsp baking powder
- 25 grams coriander leaves, finely chopped
- 2 spring onions, finely chopped
- 1 red chilli, finely chopped, deseeded for less spice
- 1 egg
- 60 ml cold water
- Olive oil, for frying
- 150 grams Greek yogurt
- Zest and juice of 1 lime
- 1 avocado, finely sliced
- 1 red chilli, finely sliced
- Salt
- pepper
- Lime wedges
- Coriander leaves
- Hot sauce
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