Chicken Shawarma - Daria Ventura Nutrition

Ingredients

• 2 lemons (juiced)
• ½ cup plus 1 tablespoon extra-virgin olive oil
• 6 cloves garlic (peeled, smashed and minced)
• 1 teaspoon kosher salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• ½ teaspoon turmeric
• Pinch of ground cinnamon
• Red pepper flakes (to taste)
• 2 pounds boneless, skinless chicken thighs
• 1 large red onion (peeled and quartered)
• 2 tablespoons fresh parsley (chopped)