Raisin-cinnamon rolls recipe from 1970
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls -- great for breakfast or brunch.
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Ingredients
- 1 package active dry yeast
- 3-1/2 cups sifted all-purpose flour
- 1-1/4 cups milk
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 egg
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