Turkey Tetrazzini With Mushrooms, Bacon, Garlic, And Herbs

Ingredients

• salt and pepper, to taste
• 12 ounces spaghetti or linguine
• 7 tablespoons butter
• 1 1/2 cup chopped onions
• 2 cloves garlic, minced
• 12 ounces mushrooms, sliced
• 1 teaspoon herbes de provence
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/4 cup dry white wine or sherry
• 1 3/4 cup half-and-half or milk
• 3 cups chopped cooked turkey
• 1 cup peas, cooked
• 4 -6 slices bacon, cooked until crisp and chopped (optional)
• 1 cup freshly grated parmesan
• 1/3 cup breadcrumbs