Trout Tacos – Bart Ingredients
Method - Make the salsa; mix the red onion, avocado, tomatoes, lime zest and juice and chilli sauce in a bowl, taste and season if liked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 6 Trout fillets
- 1tbsp Bart fajita seasoning
- 1tbsp Rapeseed oil
- 1 Red onion
- 2 Avocados (diced)
- 4 Tomatoes
- 2 Limes (juice of)
- 2tsp Sriracha sauce
- 12 Tortilla wraps
- 50g Rocket
- 150ml Soured cream
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