Trout Tacos

Ingredients

• 6 ChalkStream trout fillets
• 1 heaped tbsp Fajita seasoning
• 1 tbsp rapeseed oil
• 1 red onion, finely chopped
• 2 ripe avocados, stoned, peeled and diced small
• 4 tomatoes, deseeded and diced small
• Juice and zest 2 limes, plus 1 whole lime cut into wedges
• 2 tsp chilli sauce, we used Sriracha
• 12 – 16 small tortilla wraps, warmed
• 50g rocket
• 150ml sour cream