Winter vegetable curry with carrots, peas and...

Ingredients

• 3 tbsp corn oil or vegetable oil
• 1 bay leaf
• 4 green cardamom pods
• 1 tsp cumin seeds
• 3 onions, finely chopped
• 3 ripe tomatoes, blended to a purée
• 2.5cm fresh ginger, finely chopped
• 2 green chilies
• ½ tsp ground turmeric
• ½ tsp red chilli powder
• 1 tsp cumin
• 1 tsp ground coriander
• 4 carrots, peeled and cut into 1cm dice
• 200g peas
• 250ml water
• Juice of 1 lemon
• 2 tbsp chopped fresh dill or coriander