Winter vegetable curry with fruity raita recipe | Good Food
Use hardy root veg in this Asian-inspired spice pot. We used pumpkin, carrots and parsnips, teamed with tomatoes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Serving platter
- Spoon
Ingredients
- 2 tbsp vegetable oil
- 2 onions thinly sliced
- ½ pumpkin winter squash or butternut squash, cut into cubes
- 4 carrots cut into batons
- 2 parsnips cut into batons
- 3 tbsp curry paste (or gluten-free alternative)
- 8 large ripe tomatoes 2 cut into wedges
- 6 garlic cloves peeled
- thumb-sized piece ginger peeled and chopped
- small pack coriander chopped
- 200g brown basmati rice
- 6 tbsp low-fat natural yogurt
- 100g mango cut into cubes
- 1 tbsp mango chutney
- small pack toasted flaked almond
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Winter vegetable curry with fruity raita - Good Food Middle East
bbcgoodfoodme.com
Winter vegetable curry with carrots, peas and...
mummypages.ie
Winter vegetable curry Recipe | Food Network UK
foodnetwork.co.uk
Slow Cooker Winter Squash Curry
csa365.org
Spiced Christmas Root Vegetable Curry
mrcook.app
Winter vegetable curry recipe | 122 calories
happyforks.com
Curried Winter Vegetable Stew Recipe
recipeland.com
Roasted Winter Vegetable Medley by Spoons N Spices
foodsocial.io