The Hungry Vegan
Delightful Vegan Lemon Curd | Gluten-free, Dairy-free | Made with coconut cream for a tropical twist and perfect for meringue pies or as a fridge staple.
Ingredients
- 1/2 cup lemon juice (120ml)
- 1 cup white sugar (200g)
- 1/2 tsp lemon extract
- 1/4 tsp salt
- 1 cup canned coconut cream (240ml)
- 2 Tbsp cornstarch (gf)
- 1/8 tsp turmeric powder
More Like This
Creamy Coconut Lemon Curd | VegNews
vegnews.com
Vegan Lemon Curd Meringue Cupcakes Recipe | Holland & Barrett
hollandandbarrett.com
Vegan lemon curd recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Vegan Lemon Curd recipe | Easy Dish | Woolworths TASTE
taste.co.za
Lemon Curd - deliciously vegan! - Vegan Recipe Club
veganrecipeclub.org.uk
Vegan Lemon Curd Recipe | Samsung Food App
app.samsungfood.com
Vegan Lemon Curd | Recipe | Natalie Penny
nataliepenny.com
Vegan Lemon Curd – Christine Bailey
christinebailey.co.uk