Vegan Lemon Curd | Recipe | Natalie Penny

Name: Vegan Lemon Curd | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; 5 lemons, I zested. You want 1 cup of juice.; 5tbs cornflour; ½ cup caster sugar; 1 cup almond milk; Pinch sea salt; Good pinch turmeric (optional); 3 tbs vegan butter/vegetable spread/coconut oil; Place all the ingredients except the butter and zest into a blender and blend until all combine and smooth.; Pour into a sauce pan and heat on a medium setting until it thickens, stirring continuously. this should only take a few minutes.; Once its thicken stirring continuously add in the butter and zest till melted and combined.

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It can be used in all manor of ways, some of my favourites are toppings to ice cream and yogurt, mixed through whipped coconut cream to make a light fool,…

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Ingredients

Ingredients
Instructions
5 lemons, I zested. You want 1 cup of juice.
5tbs cornflour
½ cup caster sugar
1 cup almond milk
Pinch sea salt
Good pinch turmeric (optional)
3 tbs vegan butter/vegetable spread/coconut oil
Place all the ingredients except the butter and zest into a blender and blend until all combine and smooth.
Pour into a sauce pan and heat on a medium setting until it thickens, stirring continuously. this should only take a few minutes.
Once its thicken stirring continuously add in the butter and zest till melted and combined.