Herb Crusted Turkey Paillard with Crayfish Hash & Asparagus Recipe - National Turkey Federation

Ingredients

• 1 c panko bread crumbs
• 1 tbsp fresh tarragon, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• Salt and pepper As needed
• Egg wash As needed
• 6 6-oz TURKEY PAILLARDS, lbed to an even thickness of 1/3-inch
• Unsalted butter As needed
• 2 c potato, large dice
• 1 lb crayfish tails
• 2 c chopped onions
• 1 lb asparagus, peeled, blanched, cut into 1-inch pieces
• 3 Large red bell peppers, seeded and chopped
• 1 Clove minced garlic
• 2 tbsp olive oil, divided
• TURKEY STOCK As needed
• 3 Large yellow bell peppers, seeded and chopped