Potato Crusted Turkey Rillette with Poached Egg & Truffle Hollandaise Recipe - National Turkey Feder

Ingredients

• 1 Sweet onion, sliced thin
• 2 Large bay leaves
• 2 Medium carrots, coarsely chopped
• 6 c olive oil
• 3 Cloves garlic, mashed
• 1/2 tsp ground cumin
• 1/2 tsp coriander
• 2 tbsp salt
• 1 tsp freshly ground black pepper
• 3 Turkey legs
• 1 Lemon, juiced
• 2 Large egg yolks
• 1 c clarified unsalted butter, warm
• 1/2 tbsp truffle slices or peelings
• 4 Medium Idaho potatoes, peeled
• 1 tbsp salt
• 4 Large eggs
• 1 tbsp vinegar