Chicken Penne á la Marengo Recipe - QueRicaVida.com

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 2 cups uncooked penne pasta (6 oz)
• 1 medium green bell pepper, cut into 1-inch pieces (1 cup)
• 1 teaspoon Italian seasoning
• 1 can (14 1/2 oz) no-salt-added stewed tomatoes, undrained
• 1/4 cup dry white wine or chicken broth
• 1 tablespoon tomato paste
• 1 can (2 1/4 oz) sliced ripe olives, drained