Chicken Marengo with Polenta - Chicken Farmers

Ingredients

• 8 bone-in, skinless chicken thighs
• 2 tbsp (30 mL) whole wheat flour
• 1 tbsp (15 mL) extra virgin olive oil
• 1 cup (250 mL) onions, diced
• 3 cloves garlic, minced
• 10 oz (285 g) mushrooms, sliced
• 2/3 cups (170 mL) dry white wine
• 1 can canned diced tomatoes
• 1/2 tsp (2.5 mL) black pepper, freshly ground
• 9 Kalamata olives
• 2 tsp (10 mL) sage, dried
• 1/2 tsp (2.5 mL) sage, ground
• 1/2 cup (125 mL) parsley
• 5 cups (1.25 L) water
• 1/2 tsp (2.5 mL) salt
• 1 1/2 cup (375 mL) cornmeal (polenta), fine
• 1/2 cup (125 mL) Italian five cheese blend, grated