High Protein Vegan Alfredo Pasta | Fueled Naturally

Name: High Protein Vegan Alfredo Pasta | Fueled Naturally
Ingredients: 3 tablespoons olive oil; 2 Gray Mexican zucchinis (normal green or yellow zucchini works too), cut into 1 inch discs; 1 small yellow onion, peeled & cut into 4 pieces; 4 cloves garlic, peeled; (Optional) serrano pepper, cut in half length wise *remove seeds for less spice*; 1 (14 ounce) block soft or silken tofu; 1/3 cup pumpkin seeds or cashews; 1/2 cup non dairy milk; 1/2 cup vegetable broth; 3 tablespoons nutritional yeast; 2 tablespoons vegan butter; 2 tablespoons olive oil; Salt; 1 lb pasta of choice (gluten free optional); Juice of 1 lime *about 2 tbsp fresh lime juice*; Black pepper; Vegan Parmesan cheese

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This High Protein Vegan Alfredo Pasta is the perfect dinner for any night of the week. It's so creamy and so tasty.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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Ingredients

3 tablespoons olive oil
2 Gray Mexican zucchinis (normal green or yellow zucchini works too), cut into 1 inch discs
1 small yellow onion, peeled & cut into 4 pieces
4 cloves garlic, peeled
(Optional) serrano pepper, cut in half length wise *remove seeds for less spice*
1 (14 ounce) block soft or silken tofu
1/3 cup pumpkin seeds or cashews
1/2 cup non dairy milk
1/2 cup vegetable broth
3 tablespoons nutritional yeast
2 tablespoons vegan butter
2 tablespoons olive oil
Salt
1 lb pasta of choice (gluten free optional)
Juice of 1 lime *about 2 tbsp fresh lime juice*
Black pepper
Vegan Parmesan cheese