Biancomangiare of anchovies of Menaica | export.birrificioangeloporetti.it
export.birrificioangeloporetti.it
Delight your taste buds with Biancomangiare of anchovies of Menaica—blend burrata, anchovies, and egg whites for a creamy, oven-baked treat. Perfect for beer enthusiasts! Pair with 4 Luppoli Lager.
Ingredients
- 100 g of egg white
- 100 g of blended burrata cheese
- 2 chopped anchovy fillets
- 6 anchovy fillets of Menaica
- Pouring of anchovies to taste
- 16 Anchovies of Menaica
- A lemon
- A bunch of fresh chicory
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
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