Recipes of Langhe: Anchovies | Langhe.net
This is a very simple hors d’oeuvre, I should say of humble origins, having no possibilities of adulteration since it is so easy to make, yet so tasty and fragrant. It reminds us of the old bonds...
Ingredients
- anchovies 30
- garlic 3 cloves
- parsley 2 handfuls
- basil 1 handful
- red spagnolino 1
- hard boiled egg yolks 2
- olive oil to taste
- vinegar 2 tablespoons
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