Recipes of Langhe: Anchovies | Langhe.net

Recipes of Langhe: Anchovies | Langhe.net

langhe.net

This is a very simple hors d’oeuvre, I should say of humble origins, having no possibilities of adulteration since it is so easy to make, yet so tasty and fragrant. It reminds us of the old bonds...

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Ingredients

  • anchovies 30
  • garlic 3 cloves
  • parsley 2 handfuls
  • basil 1 handful
  • red spagnolino 1
  • hard boiled egg yolks 2
  • olive oil to taste
  • vinegar 2 tablespoons

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