Basic macarons | Woolworths TASTE
Preheat the oven to 145°C. Line a baking tray with a silpad. Sift the ground almonds three times, then sift in the icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g ground almonds
- 110 g icing sugar
- 2 free-range egg whites
- 70 g caster sugar
- your choice of food colouring, to taste
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