Nutty blackberry and apple crumble - The Jewish Chronicle
Gooey blackberries and apples with a hit of marzipan makes for a crumble with wow-factor
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Ingredients
- 6 large Granny Smith apples, peeled, cored and thickly sliced
- Juice of 1 lemon
- 300g blackberries
- 50g demerara sugar
- 1 tsp cinnamon
- 1 tsp mixed spice
- 100g marzipan
- 150g butter/non-dairy margarine, cubed
- 200g plain flour
- 200g oats
- 100g skin-on almonds, roughly chopped
- Zest of 2 lemons
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