Apple and blackberry frangipane crumble recipe
A classic apple crumble with a frangipane twist. Serve this autumnal pud with a scoop of ice cream for an instant crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g unsalted butter, softened
- 300g caster sugar
- 300g ground almonds
- 3 medium free-range egg yolks
- 5 tbsp plain flour
- 5 granny smith apples
- 550g blackberries (fresh or frozen)
- Juice ½ lemon
- 3 tbsp cassis (or water if you don’t have any)
- 100g unsalted butter, melted
- 20g each chopped hazelnuts and flaked almonds
- 35g demerara sugar
- 70g porridge oats
- 70g plain flour
- ½ tsp ground ginger
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