Nutty apple and berry crumble with lemon cream - The Jewish Chronicle
Keep it simple this Rosh Hashanah with an easy dessert everyone will adore
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 650g red apples, such as Royal Gala or Braeburn
- 150g raspberries, fresh or frozen
- 150g blueberries, fresh or frozen
- Juice of ½ lemon
- 1 tsp ground cinnamon
- 130g chilled butter
- 130g demerara sugar
- 160g plain white flour or spelt flour
- 80g almonds, finely chopped or ground
- 100g Greek yogurt
- 100ml double cream
- 1 lemon, zest and 1 tbsp juice
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