Chipotle glazed, Gouda bacon burgers with Shiitake chutney - Sutter Home Family Vineyards

Ingredients

• 2 pounds fresh ground chuck
• 1 3/4 teaspoons fine-ground kosher salt
• 1 1/2 teaspoon fresh-ground black pepper
• 3/4 teaspoon coarse-ground kosher salt
• 3 cloves garlic
• 4 oz. canned chipotle peppers in adobe sauce
• 1/2 cup molasses
• 1/8 cup Karo Dark Corn Syrup
• 1/8 cup Colavita Extra Virgin Olive Oil
• 3/4 teaspoon fresh ground white pepper
• 2-3 tablespoons Colavita Extra Virgin Olive Oil
• 2 red bell peppers
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon fresh-ground black pepper
• 1/4 teaspoon Colavita Extra Virgin Olive Oil
• 12 slices thick-cut hickory-smoked bacon
• 1 tablespoon Colavita Extra Virgin Olive Oil
• 4 cloves garlic, minced
• 1 ½ cups sweet yellow onion
• 1 teaspoon fresh-ground black pepper
• 1 1/2 teaspoon coarse-ground kosher salt
• 1/2 teaspoon powdered cayenne pepper
• 8 oz. chopped fresh Shiitake mushrooms
• 6 thick (1/8″) slices smoked Gouda cheese
• 6 split sesame-seed rolls
• 3 tablespoons butter