Stir Fry Duck Breast Recipe
Stir Fry Duck Breast
Ingredients
- 4 whole ducks, skinned or plucked
- 1 bottle(12 oz.) Lawry's Teriyaki with Pineapple Juice Marinade
- 1 med. white onion, diced
- 2 cups diced carrots
- 2 cups diced celery
- 1 pkg.(16 oz.)frozen stir fry vegetables
- 1 can(8 oz.) sliced water chestnuts or bamboo shoots
- Lawry's Seasoned Salt
- Lawry's Garlic Pepper
- Sesame seed oil
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