Litchi Duck Stir-Fry | Saveur

Ingredients

• 1 Tbsp. shaoxing jiu (Chinese rice wine)
• 2 tsp. Chinese dark soy sauce
• 2 ¹⁄₂ tsp. cornstarch
• 1 lb. boneless duck breasts, skinned and thinly sliced
• 3 Tbsp. plum sauce
• 3 Tbsp. pineapple juice
• 2 Tbsp. chicken stock
• 1 Tbsp. soy sauce
• 1 ¹⁄₂ Tbsp. vegetable oil
• 2 thin slices peeled ginger, crushed
• 1 red bell pepper, stemmed, seeded, and cut into 1" pieces
• 1 cup fresh or canned peeled seeded litchis