Duck Stir Fry with Oyster Sauce Recipe · Gressingham

Ingredients

• 2 small duck breast, fat removed and sliced into strips
• 300g egg noodles
• 1 red onion, sliced
• 1 garlic clove, finely chopped
• 2 cm root ginger, finely chopped
• 1 spring onion, finely sliced
• Half a red pepper, sliced
• 1 tbsp oyster sauce
• 120 ml chicken stock/water
• 1 tsp light soy sauce
• 1 tsp sesame oil
• 1 handful fresh coriander, chopped