Quinoa salad recipe | Fresh and healthy salad | Svansø
Need ideas for delicious accompaniments to your meat? Try this recipe for a really tasty quinoa salad that goes great with a tender piece of meat.
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Cooking tools:
- Garlic press
- Microplane
- Pastry brush
- Kitchen scale
- Fine-mesh sieve
- Stove
- Oven
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Serving bowl
Ingredients
- 8 dl quinoa
- Peel and juice of 2 lemons, unsprayed
- 100 g Svansø Tomato puree
- 0,5 dl Svansø Olive oil
- Salt
- pepper
- 500 g Svansø Grilled peppers
- 300 g Kalamata olives
- 300 g feta, diced
- Parsley leaves
- 250 g Greek yoghurt
- 2 tbsp. Svansø Olive oil
- 2 cloves garlic, pressed
- A little lemon juice, for dressing
- 5 pita breads
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