BBC Food - Recipes - Madeira summer pudding with warm chocolate sauce
I cannot bring myself to eat white soggy bread. With that in mind, I took a little culinary artistic license and used Madeira loaf, which adds sweetness.
Ingredients
- 1 vanilla pod, seeds only (or a few drops of vanilla extract )
- 175g/6oz soft light brown sugar
- 2 tbsp dark rum , port or a blackcurrant liqueur
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1kg/2lb 4oz fresh summer berries (such as a mixture of raspberries, blueberries, blackberries and redcurrants), stalks removed
- 2 Madeira loaf cakes
- small handful of fresh mint leaves, for decoration
- 125ml/4oz double cream
- 100g/3½oz dark chocolate (or a mix of dark and milk if preferred), finely chopped
- 3 tbsp just-boiled water
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