Pumpkinseed flour egg tortilla with salmon cream - Pödör
This pumpkinseed flour egg tortilla filled with salmon cream is an ideal party food even for a New Year’s Eve celebration.
Ingredients
- 35 g Organic pumpkin seed flour
- 2 tbs Milk thistle oil
- or Organic milk thistle oil
- 2 tbs Rapeseed oil for frying
- 4 piece(s) egg
- 2 pinch salt
- 1 pinch pepper
- 125 g plain cream cheese
- 100 g Salmon filet
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