Tortilla-Crusted Salmon Cakes with Tahini-Yogurt | Zallie Family Markets

Ingredients

• 1 large egg
• 1 tbsp fresh lemon juice
• 2 tsp dijon mustard
• 1 lb fresh salmon fillet, skin removed and finely chopped
• ¾ cup coarsely crushed plus 1/4 finely crushed Wholesome Pantry Organic ranch multigrain tortilla chips
• 1 ½ tbsp finely chopped green onion
• 1 garlic clove, minced
• ¼ cup plain non-fat greek yogurt
• 2 tbsp tahini
• ¼ tsp salt-free onion & herb seasoning