Microwaved squash colcannon recipe | Good Food
Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale
Ingredients
- 1 butternut squash peeled, deseeded and cut into 3cm chunks
- 200g kale shredded
- 50g butter or olive oil
- good grating nutmeg
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