Microwaved squash colcannon - Good Food Middle East
Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale
Ingredients
- 1 butternut squash, peeled, deseeded and cut into 3cm chunks
- 200g kale, shredded
- 50g butteror olive oil
- good grating nutmeg
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