dinner party main course — Les Petites Gourmettes

Ingredients

• 3/4 cup olive oil, plus more for drizzling
• 3 medium tomatoes, seeded and cut into 1/2-inch dice
• 5 garlic cloves
• 1 1/4 teaspoons crushed red pepper
• Kosher salt
• 12-ounce eggplant, seeds cut out and flesh cut into 1/2-inch dice (2 cups)
• 2 small zucchini, cut into 1/2-inch dice (2 cups)
• 1 large red onion, cut into 1/2-inch dice
• 1 red bell pepper, cut into 1/2-inch dice
• 1 bay leaf
• 1 cup chopped basil, plus more for garnish
• Freshly ground black pepper
• 1 tablespoon white vinegar
• 4 large eggs
• Four 1/2-inch-thick slices of sourdough bread, toasted