Hot Cross Muffins - Irish Bakels
Hot Cross Muffins 1. Using a beater, blend all ingredients together for 1 minute on slow speed. 2. Scrape down. 3. Beat on second speed for 5 minutes. 4.
Ingredients
- Multimix Cake Base 1.000
- Water 0.230
- Oil 0.300
- Egg 0.365
- Lemon zest 0.020
- Orange zest 0.020
- Sultanas 0.120
- Currants 0.080
- Mixed spice 0.015
- Bun spice -
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