Multiseed Hot Cross Buns - Irish Bakels

Multiseed Hot Cross Buns - Irish Bakels

www.irishbakels.ie

Multiseed Hot Cross Buns 1. Place all of the ingredients except dried fruit into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3.

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Ingredients

  • Multiseed Bread Concentrate 4.000 kg
  • White flour 4.000 kg
  • Shortening 0.720 kg
  • Sugar 0.560 kg
  • Yeast 0.720 kg
  • Water 3.200 kg
  • Currants 2.000 kg
  • Sultanas 2.000 kg
  • Mixed peel 0.080 kg
  • Mixed brown spice 0.060 kg
  • Liquid bun spice - to taste 0.120 kg

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