Italian-Inspired Antipasto Board Recipe| The Table by Harry & David

Ingredients

• Fiscalini Farms Old World Aged Cheddar cheese (crumbled)
• Sartori® Rosemary & Olive Oil Asiago cheese
• Wood River Creamery Black Truffle cheese (cut into slices)
• 4 ounces Olli Salumeria® Sopressata salami (slices folded in half)
• 6 ounces Olli Salumeria® Toscano salami (cut into slices)
• 5.5 ounces Creminelli Fine Meats Tartufo salami (cut into slices)
• 1 2 cup Castelvetrano olives
• 1 2 cup roasted tomatoes
• 1 Harry & David artichoke lemon pesto
• 1 Harry & David® Sweet Cherry Pepper Bruschetta Spread
• 1 Harry & David® Red Pepper and Cheese Spread
• 1 Harry & David artichoke parmesan tapenade
• 1 2 cup Harry & David® Seville orange and fennel marmalade
• 1 4 cup Harry & David Garlic & Herbs Extra-Virgin Olive Oil
• 1 4 cup Calabrian chilies
• 1 2 cup raw almonds
• 1 2 cup pistachios
• 1 4 ounce dried peaches
• 1 4 ounce dried Patterson apricots
• Olive oil and sea salt crackers
• Baguette crisps