Italian Antipasto Board | Forkie
Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.
Ingredients
- 80 g prosciutto di Parma
- 80 g salami
- 80 g mortadella
- 150 g fresh mozzarella
- 100 g marinated artichoke hearts
- 60 g sun-dried tomatoes
- 100 g mixed olives
- 8 pieces grissinis
- 80 g roasted red peppers
- 60 g Parmesan cheese
- 2 tbsp fig jam
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